Free Webinars - Online Presentations 

Wireless-Nets' Principal Consultant, Jim Geier, offers free live interactive online presentations on various wireless network implementation topics. Participants attend presentations using a web browser and can interact with Jim during the presentation.

>>Contact Jim Geier>>

Webinar: Sniffing 802.11 Networks with Wireshark

January 8, 2009 - 1p.m. to 2p.m. EST (GMT-5). Register below

Jim Geier demonstrates using Wireshark for analyzing and troubleshooting 802.11 wireless networks.

Webinar: Minimizing Impacts of RF Interference

Recorded version available, click here.

Jim Geier explains impacts (and resolutions) of interference from microwave ovens, cordless phones, Bluetooth devices and neighboring wireless systems on 802.11 wireless LANs.

Webinar: Wireless Site Survey Tips

Recorded version available, click here

Jim Geier explains steps and tips for conducting a successful RF site survey for determining the optimum placement of 802.11b/g/n access points. 

 

Registration / Interest

To register for any of our online presentations, please complete and submit the form below:

 

Registration / Interest Form - Webinars

   First Name:

   Last Name:

   Company:  

   Email:         

   Which webinars are you interested in attending (click applicable boxes)?

   Sniffing 802.11 Networks with Wireshark. January 8, 2009 - 1p.m. to 2p.m. EST (GMT-5). Please click to register. 

   Wireless Site Survey Tips. Please click to show interest, and we'll notify you when this webinar is scheduled. For recorded version, click here

   Minimizing Impacts of RF Interference. Please click to show interest, and we'll notify you when this webinar is scheduled. For recorded version, click here

Click "submit" to process your registration or interest. If registering, you'll receive a confirmation via email a week before the scheduled presentation. The confirmation will include the URL and instructions for attending the presentation. 

 

For more information regarding our online training, please contact us